Meet The Family
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Established in 2004, Urartu coffee is a family operated business striving to create a second home for their customers. From their handcrafted sandwiches to their rich cups of Armenian coffee, they have many delicious treats for their customers to enjoy. This family business is a father and son dream in the making. Owner Urik and his son Youra have a passion to bring great quality and taste to all the drinks and foods they serve. They have essentially created a second home to many locals for the past 13+ years! Whether you’re local or just visiting the beautiful town of Glendale, make sure to stop and say hello!
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1995
Opens Osteria Francescana, Via Stella 22 Modena Italy
2002
Michelin Guide One-Michelin-Star. Gambero Rosso Up and Coming Chef Award.
2016
The world’s 50 restaurants 1st best restaurant in the world. Michelin Guide
three-michelin-stars.
Massimo Bottura
Our Chef
“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”
Awards
In July 2006, Ramsay won the Catey award for “Independent Restaurateur of the Year”, becoming only the third person to have won three Catey awards.
